The Field Restaurant & Bar supports many local & North Eastern Breweries such as: Thomas Hooker,
Dogfish Head Brewery, UniBroue, just to name a few .
Check out our extensive bottled beers & draft beers.
We also carry most of the more commonly known domestic & imported bottled beers.
DRAFT BEER
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Guinness, Smithwicks, Bass, Harp, Blue Moon, Sam Seasonal, Miller Lite, Dogfish Head 90, Dogfish Head Shelter Pale Ale, Stella Artois, Lagunitas Lumpy Gravy, Rogue Hazelnut Brown Nectar |
SPECIALTY BOTTLED BEER
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Abita TurboDog, Unibroue: La Fin du Monde, Maudite, Chambly Noire, Thomas Hooker: Dopplebock (16.9 oz), Thomas Hooker IPA; Weyerbacher Simcoe IPA, Magic Hat: #9, Cisco: Whales Tale Pale Ale, Lagunitas, Pils, Brown Sugga, Abbey de Leffe Belgian Blonde, Chimay Peres Trappisces, Hoegaarden White Ale, Seadog Wild Blueberry Wheat Ale, Sierra Nevada Pale Ale, Boddingtons Pub Cans, Red Stripe, Newcastle Brown Ale, Stoudts Winter Ale, Dos Equis Lager, Great Divide Titan IPA, Sam Adams Doublebock |
BAR MENU
Soup of the Day please ask your server for the Chef's latest concoction P/A
French Onion Soup made with a combination of chicken & beef stocks, spiked with brandy; garlic crouton & gruyere cheese 5.95
Turkey Chili with New Mexican spice & mixed nachos 5.95
Sweet Corn Fritter with fresh coriander & sweet chili sauce 8.95
Vegetable Spring Roll with a Kumquat dipping sauce 8.95
Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail 11.95 (Or with a vodka ‘kicker' for a $4 surcharge)
Maryland Crab Cakes with fresh mint chipotle sauce 8.95
Coconut Chicken Tempura with a Kaffir Lime Wasabi mayo 9.95
Serrano Ham with Manchego cheese, rock melon & basil 12.95
Salt & Pepper Squid fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce 9.95
The Chef's Cheese Plate four cheeses with light field greens, croutons dried fruits & nuts P/A
The Field Salad organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette 6.95
Classic Caesar with spiced croutons & parmesan 5.95(small) 8.95(large)
* Add to any salad Chicken $3, Shrimp $6 or Sirloin $5
Burgers
The Boss half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments 8.95
The Man from Clare Burger topped with melted blue cheese, sautéed onions & Portobello mushroom 9.95
Teriyaki Turkey Burger with Daikon radish & carrot 9.95
Veggie Lover's “Burger” Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli 9.95
* All burgers are served with lettuce, tomato & a side of fries
*Additional toppings are $1.25 each – cheese, peppers, mushrooms, onions, bacon
Pizza
Margherita: fresh tomato, basil & mozzarella cheese on marinara base 9.95
Vegetarian: grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan 11.95
Spinach: with hickory smoked bacon, mozzarella cheese, garlic & olive oil 12.95
Buffalo Chicken: with Gorgonzola cheese & celery on a marinara base 11.95
Calamari: with crushed red pepper, cilantro & salsa 13.95
Sausage & Pepper: hot Italian sausage, sautéed onions & peppers 11.95
Mains
Sheperd's Pie with aged Cheddar cheese & gratinee mashed potatoes 8.95
Guinness Casserole chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness! 10.95
The Captain's Fish and Chips wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown 12.95
Dogfish Shrimp Gulf Shrimp dipped in a Dogfish Head 90Minute IPA batter, fried until golden, with remoulade sauce & Cajun fries 21.95
The Bar Keep's Nachos a combination of corn chips topped with our turkey chili, confetti cheese & jalapenos 9.95
Wings Your Way 9.95 Choose one of the following sauces: Buffalo, Spicy Vietnamese. Barbeque
Drunken Littleneck Clams simmered with one of our seasonal tap beers, garlic, & butter; with a side of garlic bread 12.95
Pepper Steak Baguette with melted gruyere cheese, caramelized onions & classic peppercorn sauce 12.95
Barbeque Ribs dry-rubbed with the Chef's secret spices, then twice cooked in our own BBQ sauce 18.95
French fry Selection 3.00 Classic, Cajun, Sweet Potato, Provencal
Dipping Sauces available:
Honey Mustard
Peppercorn
Aioli
Barbeque
Mayonnaise
Salad Dressings available:
Caesar
Gorgonzola
Soy Ginger
Balsamic Vinaigrette
Cranberry Vinaigrette
* We reserve the right to add 20% gratuity to parties of 5 or more.
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