The Field serves lunch, dinner, a bar menu and Sunday Brunch

Dining Room


Eggs Benedict: Canadian bacon over English muffins with Hollandaise 9.95

Wild Blueberry Pancakes 8.95

Texas French Toast with caramel apple brandy sauce 7.95

Sausage & Eggs served with eggs your style 8.95

Lobster Benedict: Maine lobster flambé with brandy, on an English muffin with Hollandaise sauce 14.95

Smoked Salmon Benedict: Norwegian smoked Salmon on an English muffin with Hollandaise sauce & wilted spinach 10.95

Omelette with your choice of filling: Cheddar, Onion, Mushroom, Bacon, Spinach, Peppers 1.25 each *(Specialty Cheeses or other condiments will incur extra sur charge)

Corned Beef Hash served with eggs your style 8.95

Steak & Eggs: Grilled Sirloin with your choice of eggs (poached, scrambled, over easy, hard, sunny side up) 12.95

Breakfast Sides 3.00 Bacon, Sausage, Home fries, Fries

Lunch

Soup of the Day please ask your server for the Chef's latest concoction P/A

French Onion Soup made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese 5.95

Turkey Chili with New Mexican spice & mixed nachos 5.95

Vegetable Spring Roll with a Kumquat dipping sauce 8.95

Maryland Crab Cakes with a fresh mint chipotle sauce 8.95

Salt & Pepper Squid fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce 9.95

Salads  

The Field Salad organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette 5.95

Classic Caesar with spiced croutons & parmesan 5.95 (small) 8.95 (large)

Spinach Salad with Gorgonzola dressing, bacon bits & Bermuda onion 8.95

Burgers & Sandwiches

The Boss half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments 8.95

Teriyaki Turkey Burger with Daikon radish & carrot 9.95

Pesto Chicken Panini with beefsteak tomatoes & Bermuda onion 8.95

Pepper Steak Baguette with melted gruyere cheese, caramelized onions & the classic peppercorn sauce 10.95

Mains

The Captain's Fish & Chips wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown 12.95

Sheperd's Pie with aged Cheddar cheese & gratinee mashed potatoes 8.95

Dogfish Shrimp Gulf Shrimp dipped in a Dogfish Head 90Minute IPA batter fried until golden, with remoulade sauce & Cajun fries 21.95

Sides 3.00

Classic French fries
Herbs de Provence French Fries with aioli
Sweet Potato Fries with molasses
Jasmine Rice
Sautéed Spinach
Haricots Verts
Baby Bok Choy
Mashed Potatoes

Dipping Sauces available:

Honey Mustard
Peppercorn
Aioli
Barbeque
Mayonnaise

Salad Dressings available:

Caesar
Gorgonzola
Soy Ginger
Balsamic Vinaigrette
Cranberry Vinaigrette
Green Tomato Chili Coulis

*We reserve the right to add 20% gratuity to parties of 5 or more

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