Appetizers

Soup of the Day please ask your server for the Chef's latest concoction P/A

French Onion Soup made with a combination of chicken & beef stocks, spiked with brandy; garlic crouton & gruyere cheese 5.95

Turkey Chili with New Mexican spice & mixed nachos 5.95

Sweet Corn Fritter with fresh coriander & sweet chili sauce 8.95

Vegetable Spring Roll with a Kumquat dipping sauce 8.95

Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail 11.95 (Or with a vodka ‘kicker' for a $4 surcharge)

Maryland Crab Cakes with fresh mint chipotle sauce 8.95

Coconut Chicken Tempura with a Kaffir Lime Wasabi mayo 9.95

Serrano Ham with Manchego cheese, rock melon & basil 12.95

Salt & Pepper Squid fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce 9.95

  Salads

The Field Salad organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette 5.95

The Savoy chopped Asian cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles 7.95

Classic Caesar with spiced croutons & parmesan 5.95 (small) 8.95 (large)

Spinach Salad with Gorgonzola dressing, bacon bits & Bermuda onion 8.95

Taos Salad shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl 8.95

Black Rock Caprese fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil 9.95

* Add to any salad Chicken $3, Shrimp $6 or Sirloin $5

Burgers

The Boss half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments 8.95

The Man from Clare Burger topped with melted blue cheese, sautéed onions & Portobello mushroom 9.95

Teriyaki Turkey Burger with Daikon radish & carrot 9.95

Veggie Lover's “Burger” Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli 9.95

* All burgers are served with lettuce, tomato & a side of fries

*Additional toppings are $1.25 each – cheese, peppers, mushrooms, onions, bacon

Pizza

Margherita: fresh tomato, basil & mozzarella cheese on marinara base 9.95

Vegetarian: grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan 11.95

Spinach: with hickory smoked bacon, mozzarella cheese, garlic & olive oil 12.95

Buffalo Chicken: with Gorgonzola cheese & celery on a marinara base 11.95

Calamari: with crushed red pepper, cilantro & salsa 13.95

Sausage & Peppers: hot Italian sausage, sautéed onions & peppers 11.95

Pasta

Bangers & Mash Ravioli with a light creamy horse radish sauce 16.95

Ollie's Linguini & Clams Littleneck clams simmered in olive oil with garlic, red pepper flakes, Chablis wine & parsley 18.95

Fettuccine with Wild mushrooms, fresh basil, olive oil, garlic, chicken stock & light cream 15.95

Pesto Chicken Penne pieces of free range chicken, sautéed in olive oil with garlic, sun dried tomato, fresh basil Parmesan cheese, tossed with penne pasta, pesto & light cream 15.95

Mains

Lemon Sole Piccata Wild caught fillets sautéed in a lemon caper sauce, served over garlic spinach 17.95

Bonsai Salmon sesame and soy seared, then flamed with Sake & julienne vegetables 18.95

Dogfish Shrimp Gulf Shrimp dipped in a Dogfish Head 90Minute IPA batter fried until golden, with remoulade sauce & Cajun fries 21.95

Sage Chicken Free range Stadtler Farm breast pan-roasted with fresh sage & natural juices over baby bok choy 18.95

Wild Cherry Duck Mallard Duck Breast on a dark natural cherry reduction; Jasmine rice & fried mint 19.55

New York Sirloin au Poivre 14 oz steak topped with cognac peppercorn sauce; served with mashed potatoes & haricots verts 23.95

Short Ribs Slow braised to ethereal tenderness with a mulling spice glaze & sweet potato fries 19.55

Rack of Lamb organic Australian lamb marinated in Moroccan spices, olive oil & garlic; served with “quick” couscous & chickpeas 17.95 Half Rack OR 24.95 Full Rack

Barbeque Ribs dry-rubbed with the Chef's secret spices, then twice cooked in our own BBQ sauce 18.95

Sides 3.00

Classic French fries
Herbs de Provence French Fries with aioli
Sweet Potato Fries with molasses
Jasmine Rice
Sautéed Spinach
Haricots Verts
Baby Bok Choy
Mashed Potatoes

Dipping Sauces available:

Honey Mustard
Peppercorn
Aioli
Barbeque
Mayonnaise

Salad Dressings available:

Caesar
Gorgonzola
Soy Ginger
Balsamic Vinaigrette
Cranberry Vinaigrette
Green Tomato Chili Coulis

We reserved the right to add 20% gratuity for parties of 5 or more.
Our private room is available for corporate functions, bridal showers, bachelor parties etc.

Thank you for choosing The Field