STARTERS

Soup of the Day please ask your server for the Chef's latest concoction P/A

French Onion Soup made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese 5.95

Turkey Chili with New Mexican spice & mixed nachos 5.95

Vegetable Spring Roll with a Kumquat dipping sauce 8.95

Sweet Corn Fritter with fresh coriander & sweet chili sauce 8.95

Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail 11.95 (Or with a vodka ‘kicker' for a $4 surcharge)

Maryland Crab Cakes with a fresh mint chipotle sauce 8.95

Coconut Chicken Tempura with a Kaffir Lime Wasabi mayo 9.95

Serrano Ham with Manchego cheese, rock melon & basil 12.95

Salt & Pepper Squid fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce 9.95

Salads

The Field Salad organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette 5.95

The Savoy chopped Asian cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles 7.95

Classic Caesar with spiced croutons & parmesan 5.95 (small) 8.95 large

Spinach Salad with Gorgonzola dressing, bacon bits & Bermuda onion 8.95

Taos Salad shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl 8.95

Black Rock Caprese fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil 9.95

* Add to any salad Chicken $3, Shrimp $6 or Sirloin $5

Burgers

The Boss half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments 8.95

The Man from Clare Burger topped with melted blue cheese, sautéed onions & Portobello mushroom 9.95

Teriyaki Turkey Burger with Daikon radish & carrot 9.95

Veggie Lover's “Burger” Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli 9.95

* All burgers are served with lettuce, tomato & a side of fries

*Additional toppings are $1.25 each – cheese, peppers, mushrooms, onions, bacon

Sandwiches and Wraps

Seasonal Vegetable Wrap with salsa Verde, sun dried tomato sauce & sautéed onions 9.95

Pesto Chicken Panini with beefsteak tomatoes & Bermuda onion 8.95

The Boston Whaler fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion 9.95

Blackened Salmon & Caesar Wrap

Maryland Crab Cake Sandwich with a Creole remoulade on a warm roll, with a side of our potato salad 9.95

Pepper Steak Baguette with melted gruyere cheese, caramelized onions & the classic peppercorn sauce 10.95

The Reuben slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries 10.95

California Dreamin' grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise 8.95

Mains

Spring Vegetable Aioli our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis 12.95

The Captain's Fish & Chips wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown 12.95

Montego Bay Chicken Curry Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum 14.95

Sheperd's Pie with aged Cheddar cheese & gratinee mashed potatoes 8.95

Guinness Casserole chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness! 10.95

Pizza

Margherita: fresh tomato, basil & mozzarella cheese on marinara base 9.95

Vegetarian: grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan 11.95

Spinach: with hickory smoked bacon, mozzarella cheese, garlic & olive oil 12.95

Buffalo Chicken: with Gorgonzola cheese & celery on a marinara base 11.95

Calamari: with crushed red pepper, cilantro & salsa 13.95

Sausage & Peppers: hot Italian sausage, sautéed onions & peppers 11.95

Sides 3.00

Classic French fries
Herbs de Provence French Fries with aioli
Sweet Potato Fries with molasses
Jasmine Rice
Sautéed Spinach
Haricots Verts
Baby Bok Choy
Mashed Potatoes

Dipping Sauces available:

Honey Mustard
Peppercorn
Aioli
Barbeque
Mayonnaise

Salad Dressings available:

Caesar
Gorgonzola
Soy Ginger
Balsamic Vinaigrette
Cranberry Vinaigrette
Green Tomato Chili Coulis

*We reserve the right to add 20% gratuity to parties of 5 or more

Our private room is available for corporate functions, bridal showers,
bachelor parties and more
Please check with Lisa for details